Meat

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Haggis Leg of Lamb
Scots Pies Liver and Bacon
Highland Steak Shepherds Pie
Forfar Bridies Mince Collop
Scotch Eggs Sausage Rolls
Tripe and Onions Oxtail Stew
Aberdeen Sausage Rabbit Stew
Country Chicken with Herb Dumplings Chicken in Oatmeal with mild, creamy mustard sauce
Fife Pie Black Pudding
Cottage Pie

Steak Pie
Braised Pheasant with whiskey Wild Duck with Port Wine Sauce
Chicken Pancakes Potted Hough (heed)
SCOTTISH PÂTÉ Steak & Kidney Pie
Roast Venison Barley & Mushroom Stew with Bacon

 

SOUP | FISH | MEAT | SCONES & PANCAKES | CAKES &BISCUITS

SHORTBREAD | PUDDINGS & PASTRY | MISCELLANEOUS