Cut rabbit in pieces and steep for an hour in cold water. Cut the pickled pork in pieces and season with salt, pepper, and nutmeg. Make gravy and Liver forcemeat balls (see below).

Put rabbit, pork, and forcemeat balls into a pie-dish. Add gravy and white wine. Cover with thinly rolled pastry and brush the top with egg glazing. Make holes for ventilation. Bake in a moderate oven (350° to 375°) for 1,1/4 to 1 1/2 hours. Serve hot or cold with potatoes and other vegetables. Serves 6

liver

1 rasher of bacon

1/2 cup breadcrumbs

salt and pepper

nutmeg

beaten egg

Mince the liver and rasher of bacon. Mix with the breadcrumbs, a pinch of salt and pepper, and a shake of nutmeg. Bind with beaten egg and form in balls. Makes six.

SOUP | FISH | MEAT | SCONES & PANCAKES | CAKES &BISCUITS

SHORTBREAD | PUDDINGS & PASTRY | MISCELLANEOUS