SCOTS EGGS

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Boil four of the eggs until hard and beat the other. Shell cooked eggs, dip in the beaten egg, and cover with the sausage-meat. Dip in beaten egg again, then in breadcrumbs. Fry in deep fat for 10 minutes. Drain on absorbent paper.

Serve hot with chip potatoes, and green peas, or, if served cold, halve crosswise and serve with salad. Serves 4

 

SOUP | FISH | MEAT | SCONES & PANCAKES | CAKES &BISCUITS

SHORTBREAD | PUDDINGS & PASTRY | MISCELLANEOUS