Black Pudding
Mix all the ingredients in a bowl.
Pack into an oiled heatproof bowl. Cover with wax paper and aluminum (or aluminium if you're from Ireland) foil. Tie the foil down securely over the bowl.
Steam for 4-5 hours. Remove it from the bowl and let sit until cold. Cut into disks about 3/4 inch thick and 2 inches round, like cookies. Fry until crisp on both sides.
Serve with bacon, sausages, fried eggs, grilled or fried tomatoes.
SOUP | FISH | MEAT | SCONES & PANCAKES | CAKES &BISCUITS
SHORTBREAD | PUDDINGS & PASTRY | MISCELLANEOUS