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FORFAR BRIDIES
12 oz.-l Ib. topside steak
salt and pepper
1 small onion, chopped
1 Ib. shortcrust pastry
3 oz. shredded suet
Cut the meat into small pieces, season with salt and pepper. Add the chopped onion. Divide mixture into three portions. Make a stiff dough with flour and water and roll out thinly into three ovals. Cover half of each with meat, suet, and onion. Wet round the edges and crimp together, making a hole on top. Bake in a quick oven (about 400°) for 30 minutes. Serve hot. Serves 3
SOUP | FISH | MEAT | SCONES & PANCAKES | CAKES &BISCUITS
SHORTBREAD | PUDDINGS & PASTRY | MISCELLANEOUS