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HIGHLAND STEAK
4 fillet steaks
2 oz. butter
2 tbsps. cream
Fry steak on both sides in melted butter until cooked. Remove from pan. Pour cream and whisky into pan and heat gently. Pour over steaks. Garnish with grated cheese and parsley or watercress. Serves 4
SOUP | FISH | MEAT | SCONES & PANCAKES | CAKES &BISCUITS
SHORTBREAD | PUDDINGS & PASTRY | MISCELLANEOUS