Shortbread and Black bun are traditionally eaten on Hogmanay, a celebration which originated in France in the 17th century when the two countries were linked in the "auld alliance." Hogmanay is known in parts of Scotland as "cake day."
|SCOTCH SHORTBREAD||FORFAR SHORTBREAD|
|AYRSHIRE SHORTBREAD||RICH SHORTBREAD|
|CHOCOLATE CARAMEL SHORTBREAD||ALMOND SHORTBREAD|
|CHOCOLATE SHORTBREAD||PETTICOAT TAILS|
SOUP | FISH | MEAT | SCONES & PANCAKES | CAKES &BISCUITS
SHORTBREAD | PUDDINGS & PASTRY | MISCELLANEOUS