SHORTBREAD

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Shortbread and Black bun are traditionally eaten on Hogmanay, a celebration which originated in France in the 17th century when the two countries were linked in the "auld alliance." Hogmanay is known in parts of Scotland as "cake day."

SCOTCH SHORTBREAD FORFAR SHORTBREAD
AYRSHIRE SHORTBREAD RICH SHORTBREAD
CHOCOLATE CARAMEL SHORTBREAD ALMOND SHORTBREAD
SHORTBREAD DESSERT  
CHOCOLATE SHORTBREAD PETTICOAT TAILS

SOUP | FISH | MEAT | SCONES & PANCAKES | CAKES &BISCUITS

SHORTBREAD | PUDDINGS & PASTRY | MISCELLANEOUS