Brown beef cubes dipped in flour in fry pan with the chopped
onion. Place beef, carrots and about 2 cups water in pressure cooker. Add Gravy
Master. Cook on high until cooker comes up to pressure, then reduce to medium
and time for 10 minutes. Place beef & carrots in a deep dish pie plate and
thicken the gravy with flour mixed with a little cold water. Pour gravy over top
of meat. Cover with pie crust; cut vents with a sharp knife. Bake at 350 degrees
for 1 hour.
