CHOCOLATE SHORTBREAD

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Ingredients—

6 oz. flour.
4 oz. Demerara sugar.
1 oz. chocolate powder.
5 oz. butter.
1/2 oz. cocoa.

Method—Mix the dry ingredients together and rub in the fat. Knead all together until smooth, roll with the hands into a rope, about 2" in diameter, cut into slices y in thickness, and bake in a very moderately-heated oven for 20 minutes. (A halved blanched almond may be placed on each).

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SHORTBREAD | PUDDINGS & PASTRY | MISCELLANEOUS