TOMATO SOUP

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TOMATO SOUP

2 Ib. tomatoes
1 carrot
1 onion
1 qt. stock from bacon bones or 8 oz. pork

2 tbsps. sago

1/2 pt. milk

salt and pepper

Skin tomatoes by soaking for a short time in boiling water. Cut up tomatoes, carrot, and onion. Put into a saucepan, cover with stock, and season. Bring to the boil, add sago and cook for 30 minutes. Rub through a sieve and return soup to pan. Add milk and heat through gently— do not boil. Serves 4

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