SUET DUMPLINGS

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SUET DUMPLINGS

There are 2 types of Suet on the market a beef one and a vegetarian one.

1. Mix flour, and salt with sufficient cold water to form a firm but soft dough.

2. Divide dough into 8 and gently shape into balls with floured hands.

3. Place on top of a bubbling stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.

NOTE

There is also a vegetarian version of this dish using vegetarian suet