STOVIES 2

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STOVIES 2

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Serves 4

4 oz cold, diced lamb (2/3 cup)
11/2 lb potatoes, peeled and thinly sliced (700 g)
1 large onion, sliced
1 tablespoon dripping (meat drippings)
Stock or water
Salt and pepper

Melt the meat drippings in a large pan; add a layer of sliced potato, then a layer of onion, followed by a layer of meat. Add enough stock or water to cover. Repeat the layers again, and then season the dish thoroughly.

Cover and cook over a moderate heat for about 35-40 minutes, shaking the pan occasionally or until the potatoes are tender and the liquid absorbed.

Serve with cold meats

SOUP | FISH | MEAT | SCONES & PANCAKES | CAKES &BISCUITS

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