|
|
SHORTCRUST
Sift the flour and salt into a bowl. Rub in the fat with the fingertips till the mixture is like fine breadcrumbs. Add the water slowly to make a fairly firm dough. Turn on to a floured board and knead lightly. Roll out and use as required
SOUP | FISH | MEAT | SCONES & PANCAKES | CAKES &BISCUITS
SHORTBREAD | PUDDINGS & PASTRY | MISCELLANEOUS