SCOTTISH TRIFLE

BACK

Spread the sponge with Jam and put it in a large. clear glass bowl. Drain juice from peaches and mix with a little sherry. Pour over sponge. Arrange the peaches over the sponge. Cover with a layer of custard, then top with whipped cream. Decorate with cherries.

SOUP | FISH | MEAT | SCONES & PANCAKES | CAKES &BISCUITS

SHORTBREAD | PUDDINGS & PASTRY | MISCELLANEOUS