12 slices Scottish smoked salmon
3 cups. fresh shrimp
6 slices brown bread
3 cups. mayonnaise flavored to taste with tomato puree
1 tbs. lemon juice
A dash of worcestershire sauce
Crisp lettuce leaves
How to Prepare:
Arrange lettuce on individual plates. Toast bread
and place on lettuce leaves. Place slices of smoked salmon on
toast. Mix together shrimp and mayonnaise. Season with freshly
ground black pepper, lemon juice and a dash of worcestershire
sauce. Place shrimp mixture on top of the smoked salmon and fold
salmon over. Serve with lemon wedges. Serves 6.
