Scottish Cheddar Cheese Soup

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Serves 6

2 onions thinly sliced
2 oz butter (1/4 cup)
2 oz flour (1/2 cup)
1pt white stock or water (2 ½ cups)
Pinch of pepper
6 oz Scottish Cheddar Cheese, grated (1 ½ cups)

Melt the butter in a saucepan, add the onions and cook for a few minutes. Add the flour and cook for 1 minute. Stir in the stock or water; bring to the boil, season with pinch of pepper, then simmer gently for 5 minutes. Grate the cheese. Add to the soup and simmer until cheese is melted. DO NOT ALLOW TO BOIL.

SOUP | FISH | MEAT | SCONES & PANCAKES | CAKES &BISCUITS

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