RASPBERRY TART

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RASPBERRY TART

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Raspberries are a common garden fruit in Scotland and a tart made with them is a delightful end to a meal. The combination of sweetness and tart raspberry is a well-remembered treat for many Scots.

Ingredients

1-1/2 cups plain flour
1/2 cup (4 oz) butter
3 tbsps cold water
raspberries
sugar

Method

Rub butter into flour until mixture looks like bread crumbs. Add water, knead into a ball. Roll out 2/3rds of pastry, line a deep plate to make a tart shell. Wash, hull raspberries, place in tart shell. Sprinkle with sugar to taste. Roll out rest of pastry to make a lid. Cover raspberries, brush pastry lid with milk. Bake in oven 400°F (204°C) for 25 minutes until tart is cooked. Dust with sugar, top with whipped cream, serve.

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