POTATO SCONES

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Mash potatoes until quite smooth, adding a little salt. Knead with flour to required thickness. Cut into triangles. Brown both sides on a girdle or frying pan, pricking with a fork to prevent blistering. Serve hot, spread with butter.

SPECIAL POTATO SCONES

Mash potatoes, then add a little salt and the oatmeal. Knead in as much flour as mixture will take up. Roll out very thinly and cut into triangles. Prick all over with a fork. Brown on a girdle or frying pan, turning once- Serve hot, spread with butter.

Note: The secret of light scones is to bake them while the potatoes are still hot.

 

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