Oatmeal Soup

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Oatmeal Soup

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This soup has a complex flavour, and is very creamy.

2 level tablesp. medium oati-neal
1/2 pt. (1 cup) milk
1/4 pt. ( 1/2 cup) cream
1 tablesp. chopped parsley for garnish
salt and pepper
1 large onion
1 pt. (2 cups) chicken stock (a dissolved stock cube is adequate)
1 tablesp. butter or margarine

Melt the fat in a saucepan, chop the peeled onion finely and cook until soft but not brown, then add the oatmeal and seasonings, and cook for a few minutes. Add the stock, slowly, stirring all the time, bring to the boil, and simmer, covered, for 1/2 hour. Then either put through a sieve, or liquidize for 1 minute. Return to pan, reheat with the milk and serve with cream and chopped parsley as garnish.

Serves 4-6.

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