KIPPERS

BACK

Wash fish in cold water. Remove heads, small fins, and tail. Brush fish with butter or margarine and bake, grill, or fry for about 5 minutes, or until the backbone begins to rise.

To prevent smell when baking, wrap in aluminium foil.

Note: Kippers can now be bought boneless in 1-pound packets.

SOUP | FISH | MEAT | SCONES & PANCAKES | CAKES &BISCUITS

SHORTBREAD | PUDDINGS & PASTRY | MISCELLANEOUS