ISLAY LOAF

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ISLAY LOAF

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6 oz. raisins
6 oz. brown sugar
1/2 pt. cold water
1 tbsp. golden syrup
! tbsp. butter
10 02. sifted self-raising

flour

2 tsps. baking soda

7 dsp. mixed spice
1/4 cup chopped walnuts

Boil together raisins, sugar, water, golden syrup, and butter. Allow to cool, then fold in flour, soda, spire, and walnuts. Bake in a greased and lined 8-inch cake tin in a moderate oven (350° to 375°) for 1 hour.

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