GIRDLE SCONES

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GIRDLE SCONES

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10 oz. self-raising flour
1/2 tsp. salt
1-2 oz. butter or margarine
milk

Sift flour and salt, rub in butter. Add milk and mix to a soft dough. Place on a floured surface. knead very lightly, and roll out to 1/2-inch thickness. Cut into triangles and place on a greased and floured, moderately hot girdle or heavy-based frying pan. When scones are brown, turn them and cook on other side.

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