FREE KIRK PUDDING

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FREE KIRK PUDDING

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3 tbsps. plain flour

3 tbsps. sugar
6 tbsps. fresh bread crumbs

3 tbsps. currants

3 tbsps. raisins

a little orange or lemon peel

5 tsp shredded suet

a pinch of salt

I level tsp. baking noda

1 tsp. mixed spice

1 egg milk

Combine all dry ingredients, fruit, spice, and peel Beat the egg and mix with enough milk to make ; stiff dough when added to dry mixture. Turn into ; greased mould and steam for 3 hours.

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