BUTTER TARTS

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BUTTER TARTS

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2 eggs

4 oz. melted butter
6 oz. soft brown sugar
1 tbsp. vinegar

8 oz. mixed fruit
2 oz. chopped walnuts
shortcrust pastry

Beat the eggs, add the melted butter, sugar. and vinegar. Mix well, then add mixed fruit and nuts. Prepare the patty tins. Roll the pastry out on a lightly floured board to 1/2-inch thickness. Cut into rounds with a fluted cutter. Line the patty pans with the rounds and put a heaped teaspoon of fruit mixture in each. Bake in a fairly hot oven (375°) for 20 to 25 minutes. Yields 2 1/2 dozen.

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